Olives are still collected manually
Olio Cuscinà is a unique olive oil produced on the “Maria Layla Fatta” farm that was established 35 years ago. When the farm was originally established there were many trees already present. These trees were already several centuries old at the time. Instead of cutting them down, the owners of Olio Cuscinà decided to tend to them. They cured all of the plants and trees on the farm. This process entailed extreme attention to detail, however it transformed the farm into what it is today. Since that time, the family that runs this farm has continued to care for these trees and produce wonderful olive oil because of their efforts. One item that is unique about Olio Cuscinà farm and their virgin olive oil is the certification it received as an organic production. It is more difficult to produce something that is organic and also indicates something of higher quality and Olio Cuscinà is just that.
Olives are hand picked in order to remove damaged ones.
Today, all oil produced on the farm is made using natural fertilizers, minimizing the impact to the environment. The owners of Olio Cuscinà have a great respect for the environment and they try their best to produce a product that is not only top quality, but also does not hurt the environment. Because of their efforts in respect to detail in the product process and the environment they received the “Organic” award. In addition to the organic formula, Olio Cuscinà’s olive oil is made from the best ingredients. Every bottle you will receive of Olio Cuscinà is made from the finest olives. The olives are pitted and harvested by hand to ensure that the quality is top notch.
Olives are washed before being cold pitted
Efforts are made to minimize the acidity in the oil. One of the interesting aspects of Olio Cuscinà is that during the production process, the oil is not filtered. When you receive a bottle some of the deposits may actually be found on the bottom on the bottle. When these deposits are present on the bottom of the bottle, you can be assured that the bottle is fresh and was produced sometime during that year.
This production process is more intensive than other production processes for olive oil. It requires more time, effort, and energy. It is difficult to produce olive oil this way, and thus it is premium quality extra virgin oil – the finest you can buy. The companies that do not produce their olive oil this way tend to taste bitter. Often the production is not as precise, leading to an olive oil that is below standards and does not meet customer expectations. This extra fine virgin olive oil that Olio Cuscinà produces complements all your cooking needs perfectly. One of the greatest parts about this olive oil in particular is that it is very pure and has a rich flavor. Many top chefs today actually rely on Olio Cuscinà’s organic olive oil. They seem to appreciate not only the attention to detail with which Olio Cuscinà is made, but also the amazing results that it brings to the kitchen when they implement it in their baking and cooking practices.
You might be surprised the difference that a good olive oil will make in the taste of your foods. Many customers often remark that this is one of their favorite aspects about Olio Cuscinà’s olive oil. They all seem to agree that Olio Cuscinà’s extra fine virgin olive oil is the right option for your needs. You can count on Olio Cuscinà. Olio Cuscinà is a company that is not only known for their olive oil, but also for their prestige in the industry.
Another phase of the olive oil production
Do not pass up the chance to own the best virgin olive oil available, because the annual production is very limited and many fine hotels and restaurants around the europe quarrel in order to secure at least some of it. Fill immediatly the following form and inquire about price and shipments. Someone from Olio Cuscinà will contact you regarding the details of your order.
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